Promote acts of kindness

Thank you Le Parisien for talking about us today! #thankyou #leparisien special thanks to Virginie W. for the article

Thank you for letting me share in this joyful journey in Budapest. @seb9991 May the years ahead be filled as much as this trip of Hapiness & Joy. #budapest #thankyou #PEOPLEAREAWESOME #journey

Scrambled Tofu Breakfast Tacos #vegan #vegancommunityontinue #veganimpact Scrumptious breakfast tacos made with scrambled tofu, spices, avocado, cilantro and so much more! Easy to make ahead and reheat for an on the go breakfast. INGREDIENTS 1 teaspoon olive oil 1 red pepper, diced 1 clove garlic, minced 1 package super firm Nasoya Tofu 1/4 teaspoon ground turmeric 1/4 teaspoon cumin 1/4 teaspoon salt Freshly ground black pepper 8 corn tortillas (can also use small whole grain tortillas) 1 avocado, sliced 1/2 cup grape tomatoes, quartered (can also sub 1 diced roma tomato) Optional: 1/2 cup goat cheese crumbles Optional: Hot sauce & cilantro, to garnish INSTRUCTIONS Add oil to a large skillet and place over medium heat. Add diced red pepper and garlic and saute for 2 minutes. Next crumble the tofu with your hands and add to the pan. Sprinkle in spices and salt & pepper. Cook for 5 minutes; stirring frequently. Taste and add more salt and pepper if necessary. Divide tofu scramble between tortillas, then top with avocado, tomatoes and goat cheese. Garnish with your favorite hot sauce and cilantro. Enjoy! Makes 8 tacos total. Serving size: 2 tacos per person. thanks for source to https://www.goodhousekeeping.com